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A Field Study Into Hong Kong’s Wet Markets: Raised Questions Into the Hygienic Maintenance of Meat Contact Surfaces and the Dissemination of Microorganisms Associated With Nosocomial Infections
Man Ying Lo,† Wing Yui Ngan,† Shue Man Tsun, Huey-Leng Hsing, Kin Tak Lau, Hing Pui Hung, Si Lok Chan, Yan Yin Lai, Yuan Yao, Yang Pu, and Olivier Habimana* Author information Article notes Copyright and License information Disclaimer School of Biological Sciences, The University of Hong Kong, Pok Fu Lam, Hong Kong Edited by: Paula Teixeira, Catholic University of Portugal, Portugal Reviewed by: Florence Aviat, YouR ResearcH Bio Scientific, France; Athanasios Alexopoulos, Democritus...
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