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Articles by Mannur Ismail Shaik
Physicochemical and phytochemical properties of botanical drinks with different turmeric (Curcuma longa) concentrations
Ayuda Buscar en la ayuda Buscar en la ayuda Physicochemical and phytochemical properties of botanical drinks with different turmeric (Curcuma longa) concentrations Mannur Ismail Shaik [1] ; Toh Yuet Bao [1] ; Mohd Zahid Abidin [2] ; Erni Sofia Murtini [3] ; Nurul Huda [3] ; Norizah Mhd Sarbon [1] [1] Universiti Malaysia Terengganu [2] Universiti Malaysia Sarawak [3] University of Brawijaya, Malang Localización: CyTA: Journal of food, ISSN 1947-6337, ISSN-e 1947-6345, Vol. 24, Nº.
Halochromic smart film: A gelatin‐based pH‐sensitive film embedded with anthocyanin from roselle (Hibiscus sabdariffa) extracts for potential food spoilage indicator application
1 INTRODUCTION Smart film packaging is an eco-friendly alternative to plastic films, which have caused significant environmental issues. Environmental issues caused by plastic film encompass alterations to the carbon dioxide cycle, challenges in the composting process, and elevated levels of toxic emissions.
A review on the processing technique, physicochemical, and bioactive properties of marine collagen
1 INTRODUCTION Collagen is a type of fibrous protein and connective tissue that predominates in animal connective tissue and seems to be present in different forms in tissues of all multicellular species (Schmidt et al., 2016). Within the body, fibroblast cells spontaneously create collagen. However, as people age and because of bad lifestyle choices, their body's capacity to make collagen decreases. Therefore, collagen from other sources is necessary (Isnaini et al., 2024).
Physicochemical and thermal properties of pepsin‐ and acid‐soluble collagen isolated from the body wall of sea cucumbers (Stichopus hermanni)
CONFLICT OF INTEREST STATEMENT The authors certify that none of their known financial conflicts of interest or close relationships has influenced the findings reported in this study. REFERENCES Association of Official Chemist Corporation (AOAC). (2000). Official methods of analysis. Association of Official Chemist Corporation. , , , , , , & (2012). Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber (Stichopus vastus).
Gels | Free Full-Text | Effect of Extraction Time on the Extractability and Physicochemical Properties of Pepsin-Soluble Collagen (PCS) from the Skin of Silver Catfish (Pangasius sp.)
Open AccessArticle by Mannur Ismail Shaik , Intan Nordiana Md Nor and Norizah Mhd Sarbon * Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Kuala Nerus 21030, Malaysia * Author to whom correspondence should be addressed.
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