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MALDI-TOF MS Classification of Formosan Thraustochytrids and Their Use in Shrimp Farming Click to copy article link Article link copied!

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By Hsiu-Chin Lin, Jia-Ying Lin, Mao-Xuan Hong
| dx.doi.org
Introduction Click to copy section linkSection link copied! The global aquaculture industry is experiencing rapid growth, leading to an increasing demand for sustainable and efficient sources of essential nutritional supplements. Among these, ω-3 polyunsaturated fatty acids (PUFAs), especially docosahexaenoic acid (DHA, 22:6 n-3), and natural carotenoids, such as astaxanthin, have become increasingly vital.
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