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Margo E Barker on Muck Rack

Margo E Barker

As seen in: The Independent (UK), The Conversation, Times of Malta, Inner Self Magazine
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Articles

What Type Of Milk Is Best?

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By Margo E Barker, Cecile Morris
| Inner Self Magazine Verified
Milk had a rather bad press in the 1970s and 1980s. In the UK, for example, there has been a marked decline in milk consumption from about 2,700ml per person per week in the early 1970s to 1,400ml per person per week in 2014. The particular problem was the milk fat or cream, which accounts for 3.6% of the weight of whole milk and of which 65% is saturated fat. More and more scientific evidence was showing that diets high in fat, particularly saturated fat could lead to elevated blood cholesterol.
Open in Who Shared Issue with article?

What type of milk is best?

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By Margo E Barker, Cecile Morris
| Times of Malta Verified
Milk had a rather bad press in the 1970s and 1980s. In the UK, for example, there has been a marked decline in milk consumption from about 2,700ml per person per week in the early 1970s to 1,400ml per person per week in 2014. The particular problem was the milk fat or cream, which accounts for 3.6% of the weight of whole milk and of which 65% is saturated fat. More and more scientific evidence was showing that diets high in fat, particularly saturated fat could lead to elevated blood cholesterol.
Open in Who Shared Issue with article?

What type of milk is best? The answer is follow your tastebuds

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By Margo E Barker, Sheffield Hallam, Cecile Morris
| The Conversation Verified
Milk had a rather bad press in the 1970s and 1980s. In the UK, for example, there has been a marked decline in milk consumption from about 2,700ml per person per week in the early 1970s to 1,400ml per person per week in 2014. The particular problem was the milk fat or cream, which accounts for 3.6% of the weight of whole milk and of which 65% is saturated fat. More and more scientific evidence was showing that diets high in fat, particularly saturated fat could lead to elevated blood cholesterol.
Open in Who Shared Issue with article?
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