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Marguerite Preston on Muck Rack

Marguerite Preston

Verified
New York
As seen in: Wirecutter, The New York Times, Le Monde, TODAY, VICE, Serious Eats, Thrillist, Yahoo, Bon Appetit, Condé Nast Traveler, Eater and
writer, baker, eater, senior editor of kitchen and appliances at @wirecutter
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Articles

Tinned Fish is Finally Having the Moment It Deserves

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By Christine Cyr Clisset Verified, Caira Blackwell Verified, Rosie Guerin Verified, Abigail Keel Verified, Marguerite Preston Verified
| Wirecutter Verified
Listen and follow The Wirecutter Show Apple Podcasts | Spotify | Amazon Music | YouTube | iHeartRadio Tinned fish is having a moment. While countries like Portugal and Spain have long appreciated preserved seafood as a culinary art form, only recently has it caught on as a high-end appetizer in the United States. For the uninitiated, it can be hard to know which cans you’ll like and which are worth the steep price tags.
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Stop Making Bad Coffee

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By Christine Cyr Clisset Verified, Caira Blackwell Verified, Rosie Guerin Verified, Abigail Keel Verified, Marguerite Preston Verified
| Wirecutter Verified
Apple Podcasts | Spotify | Amazon Music | YouTube | iHeartRadio If you want to make great coffee at home, the right gear makes a difference. In this episode, Wirecutter editorial director Marguerite Preston shares how to choose the right setup based on your space, budget, and desired level of effort.
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The 4 Best KitchenAid Attachments of 2025

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By Tammie Teclemariam Verified, Marguerite Preston Verified
| Wirecutter Verified
There comes a time in an ambitious cook’s life when they start to want a KitchenAid stand mixer. It’s a stand-by in amateur and professional kitchens, automating tedious tasks like kneading and whipping — and often producing better results than anything you could achieve by hand. The stand mixer is widely considered a baker’s tool.
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