4 Founded in 1979 by Manel and Pepita, the legendary Can Manel restaurant in Andorra la Vella remains at the top, masterfully managed by their son, chef Carles Flinch. It is a national benchmark for mountain cuisine with avant-garde touches, respecting local and seasonal produce. Carles has successfully combined tradition and innovation, maintaining the essence of a cuisine that has made Can Manel one of the most renowned restaurants both within and beyond Spain’s borders.