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Marilia Penteado Stephan on Muck Rack

Marilia Penteado Stephan

As seen in: Scientific Research Publishing (SCIRP)
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Articles

Effect of Soybean Cultivars on the Nutrients and Consumer Acceptance of Soymilk

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By Rosires Deliza, Rosemar Antoniassi, Ilana Felberg, Marilia Penteado Stephan
| Scientific Research Publishing (SCIRP)
1. Introduction There is a trend towards consumption of plant-based foods and the demand for soymilk has increased worldwide [1]. Soymilk is one of the most available beverages, an alternative for consumers that avoid or want to reduce the dairy milk products [2] [3]. It is recognized for its nutritional value, lactose and cholesterol free, presence of essential fatty acids, isoflavones and well-balance aminoacids [4].
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