Skip To Main Content
Mary K. Cahill on Muck Rack

Mary K. Cahill

As seen in: Facebook, MSN, Yahoo Entertainment, Yahoo Life, Color Research & Application, Wiley Online Library, Yahoo Canada, Yahoo News Australia, Aol, Yahoo Finance and
Covers:  History, food, pop culture, automotive industry, the arts

Get in touch with Mary

Contact Mary, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Mary K. Cahill’s Biography

Read Full Bio →

Mary is a content writer and novelist in Brooklyn, New York. Her passion for journalism and literature dates back to childhood (at age 12, she slipped a draft of her manuscript onto a Pulitzer Prize-winning author's desk). Mary specializes in writing about the culinary arts. She is particularly interested in the cultural impact and vast history surrounding food. These topics inspire her to tell stories that satisfy the intellectual and emotional sides of the mind. Mary is a former freelance jou…

Mary K. Cahill’s Journalist Portfolio

Mary K. Cahill's website

Mary K. Cahill's website

I'm Mary K. Cahill. I write research-based SEO content and am passionate about prose.

View article →

Articles

The Most Popular Canned Foods From Every Decade

|
By Mary K. Cahill
| Yahoo Life Verified
Canned foods have been sold commercially in the U.S. since the 1800s and are an irreplaceable pantry staple. By the end of the 19th century, canned foods' prevalence really started picking up. This led to certain canned items experiencing periods of trendiness through the ensuing decades. Canned fish, soup, or veggies retain a baseline popularity, but they might not always be the canned food of the moment.
Open in Who Shared Issue with article?

Exclusive: Fine-Dining Chefs Share Secrets To Creating Elevated Airline Menus

|
By Mary K. Cahill
| Yahoo Life Verified
Airplane food is no longer just a TV dinner in the sky. Today's airlines take in-flight dining seriously, especially when it comes to passengers flying first class. In fact, some airlines are upping the ante to the extent that professional chefs are helming first-class flight menus for breakfast, lunch, and dinner. That's how Alaska Airlines is doing it. This elevated approach got me thinking: What does it take to pull off fine dining at 30,000 feet?
Open in Who Shared Issue with article?

The Biggest Potato Recalls In US History

|
By Mary K. Cahill
| Yahoo Life Verified
The potato is a modest yet mighty food that has captured hearts and stomachs the world over. If a sack of potatoes isn't one of your personal pantry staples, there's a chance that another potato-based item is, because quite frankly, potatoes are the main ingredient in a lot of popular foods. That's why recalls that affect potato products sold in the U.S can affect food brands on a humongous scale.
Open in Who Shared Issue with article?
See all 436 articles

Interview

See all →

What was your first job as a journalist?

Covering an etiquette class for girls at a children's museum.

Have you ever used a typewriter?

Yes, an electric one, to write a book about my father's life for a school project.

How is social media changing news?

Quite honestly, it is changing news for the worse because it facilitates the spread of misinformation on a massive scale.