Mason King on Muck Rack

Mason King

Verified
Indianapolis
As seen in: Indianapolis Business Journal, The IBJ Podcast with Mason King, Inside INdiana Business, The Republic, Daily Journal (Franklin, IN), Greenfield Daily Reporter, The Tribune (Seymour, IN), The Indiana Lawyer, Outreach Magazine, TheTimes
Cultivator of ever-blooming parentheses. A bouquet: (((((())))))
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Articles

IBJ Podcast: Indy cybersecurity expert on preparing for impending AI threat to businesses

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By Mason King Verified
| Indianapolis Business Journal Verified
Last week, an international alliance of intelligence agencies released a warning about the evolution of AI and how it soon will be able to overwhelm cyber protections used by governments and businesses. This will happen within a matter of months, according to the group, and companies should take an all-hands on deck approach to the threat. That means significant involvement from owners, top executives and other leaders.
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IBJ Podcast: Immigration law firm swells from one-man band to 137 employees, thousands of cases

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By Mason King Verified
| Indianapolis Business Journal Verified
In 2009, a freshly graduated Jason Flora opened a law firm in a tiny office on the west side of Indianapolis near Hispanic-run car lots, Honduran restaurants and Guatemalan grocery stores. In its early days, the firm was a one-man shop, with Flora, who speaks Spanish fluently, working 60 hours or more a week and often driving back and forth between Chicago’s immigration court and his office.
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Nashville-based Quaff On! shifting beer production to Sun King in switch to cans

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By Mason King Verified
| The Republic Verified
Craft-beer maker Quaff On! Brewing Co., based out of Nashville, is shifting production of its beers to Indianapolis-based Sun King Brewing Co. Provided photo By Mason King Indianapolis Business Journal For The Republic Nashville-based craft-beer maker Quaff On! Brewing Co. is shifting production of its beers to Indianapolis-based Sun King Brewing Co. in hopes of boosting sales by taking advantage of its greater capacity and equipment for canning.
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