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Matt Preston on Muck Rack

Matt Preston

Verified
As seen in: Australian Broadcasting Corporation (ABC), Victorian Saturday Morning Sport, Victorian Saturday Mornings, Daily Mail, The Guardian, ABC Melbourne, News.com.au, South Australian Country Hour, New Zealand Herald, Bayside Leader, Canterbury-Bankstown Express, Central Coast Express Advocate, Central Sydney and
Writes about food/drink for the best newspapers & magazines. Does Plate of Origin & radio. Author: Matt Preston’s World of Flavour, out Nov 2 - pre-order👇🏻
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Articles

Program: Jo Barrett's future-focussed food

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By Matt Preston Verified, Kim Jirik, Rhiannon Brown
| Australian Broadcasting Corporation (ABC) Verified
Guest presenter Matt Preston meets Jo Barrett, a world-renowned Australian chef and leading figure in sustainable food innovation. From humble beginnings in French-style bistros, Jo has become influential in the fields of low-waste cooking, local sourcing, and wild game hunting, all while keeping her menus flavourful and accessible.
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You can thank this coastal Italian city for almond milk coffees

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By Matt Preston Verified
| Escape Australia
This lovely Baroque city on Italy’s heel led the world in almond milk coffee. This article may contain links from our affiliate and advertising partners. We may receive payments when you click on links, buy through them or share this content.
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Matt Preston's favourite dim sum spots in Hong Kong

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By Matt Preston Verified
| Escape Australia
The best and brightest dim sum in Hong Kong This article may contain links from our affiliate and advertising partners. We may receive payments when you click on links, buy through them or share this content. It’s one of the most bizarre disappointments I’ve had in my career travelling and eating – Hong Kong’s famous Luk Yu Tea House really let me down. For years, I’ve ranted about the legendary rudeness of its waiters.
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