Matthew Brooks on Muck Rack

Matthew Brooks

Verified
Washington, D.C.
As seen in: The Washington Post, Washington Post Opinions, New York Post, The Indiegogo Review, The Triangle
Editor for @WaPoFood (and former editor in Sports) at @washingtonpost. Weekend cyclist, Eastern N.C. BBQ purist & blue-blooded Tar Heel. #EatVoraciously
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Articles

Reader-favorite Super Bowl party recipes to feed a crowd

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By Matthew Brooks Verified
| The Washington Post Verified
Reader-favorite Super Bowl party recipes to feed a crowd (washingtonpost.com) Reader-favorite Super Bowl party recipes to feed a crowd By Matt Brooks 2026020219010400 Super Bowl LX is Sunday night in Santa Clara, California, and it's time to get your menus in order.
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Should you brine your turkey? And other Thanksgiving questions, answered.

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By Becky Krystal Verified, Matthew Brooks Verified
| The Washington Post Verified
Should you brine your turkey? And other Thanksgiving questions, answered. (washingtonpost.com) Should you brine your turkey? And other Thanksgiving questions, answered. By Becky Krystal; Matt Brooks 2025112015003900 Whether you're a seasoned veteran or first-timer when it comes to cooking for Thanksgiving, chances are you'll encounter a little stress or confusion about at least one part of the holiday meal. What size turkey should you buy?
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10 ballpark food recipes, including hot dogs, soft pretzels and ice cream

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By Matthew Brooks Verified
| The Washington Post Verified
Baseball season is upon us, and I, for one, am looking forward to the hopeful optimism and the return to routine that comes with another 162-game season. It’s grounding, it’s steady — and it calls for snacks. Stateside Opening Day for Major League Baseball is Thursday, and many teams will be unveiling new cheesy, saucy, fried and frozen treats in an effort to push the envelope and one-up the competition.
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