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Matthew Fort

As seen in: Bottom Line, The Guardian, The Telegraph, ACS Publications, Esquire, LSE Connect, Yahoo, Yahoo Style Canada, AOL UK, Great British Chefs and
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Articles

Literary Festival 2013: Fashion in Food

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By Claude Fischler, Matthew Fort, Katie Miller, Carl Warner
| LSE Connect Verified
Food is something of an obsession in contemporary culture, with 'celebrity' chefs topping the bestseller lists and pop-up restaurants and foodie blogs the height of cool. But are we thinking about food in the right way? Food shortages are predicted to be the next major world crisis, and obesity and eating disorders increasingly test our health services. Do campaigns to encourage sustainable healthy eating make any difference? This panel will explore international attitudes to food.
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Skye Gyngell obituary

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By Matthew Fort
| AOL UK Verified
The pioneering chef Skye Gyngell, who has died of Merkel cell carcinoma, a rare skin cancer, aged 62, was the first Australian woman to win a Michelin star, an early supporter of the slow food movement, and a champion of charities such as StreetSmart and the Felix Project. Gyngell was a quiet radical. She came to public attention when she opened the Petersham Nurseries Café in south-west London in 2004.
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How to be a Yes Man. Matthew Fort

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By Matthew Fort
| The Oldie Verified
I am one of nature’s Yes Men. There’s a tendency to dismiss us as craven, spineless creatures of little moral worth. But isn’t ‘Yes, dear’ one of the great maxims of family life? ‘You’ll call the plumber, won’t you.’ ‘Yes, dear.’ ‘Did you remember to renew the car insurance?’ ‘Yes, dear.’ ‘Will you pick up the cleaning?’ ‘Of course, dear.’ ‘Yes, dear,’ is the tranquilliser dart of domestic discourse. We Yes Men say it without thought or consideration.
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