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Matthew Kang on Muck Rack

Matthew Kang

Verified
  • Correspondent, Eater
  • None, Eater LA
Los Angeles
As seen in: Eater, MSN, Yahoo Life, MSN Philippines, Scribd, Wiley Online Library, Canadian Broadcasting Corporation (CBC), Memory Studies, SAGE Publishing, Flipboard, Eater Las Vegas and
Covers:  Food, dining, restaurants, chefs, culture, Korean cuisine
Editor of Eater LA @eaterla. Host of K-Town, an Eater video series about Korean food in America. USC 2007. He/Him. Send inquiries to kang at eater dot com

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Matthew Kang’s Biography

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City editor of Eater Los Angeles.
Host of K-Town, a Youtube series for Eater about Korean food.

Articles

Electric Bleu Brings a Jolt of French Bistro Lightning to Mar Vista

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By Matthew Kang Verified
| Flipboard
Costa Mesa 9 hours ago Where to Eat, Stay, and Play in Costa Mesa—Orange County’s City of the Arts Condé Nast Traveler - By Megan Turchi • 9h Costa Mesa may not inhabit any of Orange County’s iconic coastline, but we promise you won’t find yourself missing it.
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Electric Bleu Brings a Jolt of French Bistro Lightning to Mar Vista

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By Matthew Kang Verified
| Eater Los Angeles Verified
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. Sign up for his weekly newsletter, Kangtown. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app.
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Global Japanese Izakaya Chain Zuma Debuts Its First California Location in San Diego

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By Matthew Kang Verified
| Eater San Diego Verified
San Diego Restaurant Openings Zuma brings its famed miso black cod and torched salmon nigiri to the historic Guild Hotel Aug 11, 2026, 4:25 PM EDT Roasted lobster. | Rusne Draz Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. Sign up for his weekly newsletter, Kangtown.
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