Matthew Rowley on Muck Rack

Matthew Rowley

San Diego, CA
Contributor, Whisky Advocate
As seen in: The Daily Beast

Booze writer. Books & such. Erstwhile museum curator and Southern Foodways Alliance board member, James Beard finalist. Typos no extra charge. Rep by @LisaEkus

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@mbrowley — 3,107 followers, 12,295 tweets

@b_apothecary @mtkayahara @DavidWondrich Henri Babinski in 'Gastronomie Pratique' (1950 ed) describes shaking cocktail w egg whites (a dry shake, ante Saucier) to subdue the aroma.
@b_apothecary @mtkayahara @DavidWondrich "Empyreumatique" I like. Shows up in French distilling texts. A "burned" or "scorched" aroma (in re: liquor) is how I read it. A defect.
@DavidWondrich Important to mind p's and q's when making punch, I should think.
Noted in passing, @DavidWondrich: Wm Ellis in The Country Housewife's Family Companion [1750 (2000)]. "Hogoo" refers to aroma of pig shit.
@ChefTsonton But you'll be missing out on all the current mattress events. And who would want to miss ZzzCon?
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