Matt Robinson

Verified

Writer and Editor and Broadcaster, Freelance
Owner and Writer, Matt's Meals

Boston, Morocco, Needham

Arts and Entertainment, Business and Finance, Education, Food and Dining, Military, Travel

As seen in: Matt's Meals, The Jerusalem Post, Forward, Metro.us, The Daily Gazette, JNS, Midland Reporter-Telegram, Jewish Boston, Jewish Journal (Boston)

Covers: I have composed pieces about the arts, books, education, entrepreneurs, music, travel, Veterans, and pretty much whatever my colleagues and readers have desired

Doesn't Cover: Politics

Need it written? Email me at matt@therobinsonreporter.com. Affiliated with the Ivy League? Check out lionstigersbulldogs com.

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Matt Robinson’s Biography

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I have 20 years of experience in print and broadcast journalism and have served as a contributor, editor, and publisher for hundreds of international venues, creating thousands of pieces about a wide range of tropics that includes the arts, books, education, entrepreneurs, music, travel, Veterans, and pretty much whatever my colleagues and readers have desired - and ALL ON TIME!

Matt Robinson’s Journalist Portfolio

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The Robinson Reporter

This is where I keep samples of my work. The main categories include: MATT'S MANAGEMENT (Business / Entre…

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Matt's Meals

This is where I host my written and broadcast pieces related to the food industry I am a regular contributor…

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VETREPRENEURS: US Army Captain Jim Buck, Wicked Crisps Founder - QUARTERMASTER NEWS

Vetrepreneurs© is my column about Veterans who run their own businesses. I never had the privilege of serving…

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Helping Israel Come Home

I am profiling people involved with Jewish National Fund and promoting their life-saving international progra…

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For Soldiers Dealing with Gluten Sensitivity, Care Packages Can Be a Problem

This is one of the many pieces I have composed about food. In my 20-year career, I have worked with hundreds…

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Keep it Lit!

A beautiful book about an important message that all Americans need to remember. We are a nation of immigrant…

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Articles

News for those who chews

Apr 20, 2026 |

By Matt Robinson

| Matt's Meals

http://matts-meals.com/wp-content/uploads/2026/04/CCORNER_FOLKFEST-4-24-26-MATTR.mp3 When not talking about food, I am writing about music. My latest triumph is my new book, Pete’s Beat, which I have been bringing to bookstores, libraries, and other events all over. I recently presented Pete’s Beat at the New Orleans Book Festival, the New England Music Therapy Association Conference, and the MA PTA conference.

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News for those who chews

Apr 14, 2026 |

By Matt Robinson

| Matt's Meals

http://matts-meals.com/wp-content/uploads/2026/04/CCORNER_CABOTS-FARM-GRILLE-MATTR.mp3 While it is always great to fete local eateries for their individual achievements, it is even more fun and rewarding when I can talk about two at once! I recently published a story in the Newton Beacon about a pair of Garden City legends that have combined forces in a delicious way. Cabot’s Ice Cream and Farm Grill were recently side by side at a fundrasier for the Carroll Center for the Blind.

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News for those who chews

Apr 14, 2026 |

By Matt Robinson

| Matt's Meals

Though I am admittedly a bit of a dilettante who does everything from talk about food on the radio to interview authors on TV to write my own books to teach at a prison and on and on, I still hold fast to the premise that it is often best to do one thing and do it right. That’s why I was so intrigued when I was invited to dine at Medium Rare at the Arsenal in Watertown.

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Interview

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What was your first job as a journalist?

CD review for Northeast Performer

Have you ever used a typewriter?

Still do ;)

How is social media changing news?

Alleged editors and publishers are coopting ideas and ducking invoices