Matt Rodbard
Verified
(He/Him)
As seen in:
TASTE Cooking,
This Is TASTE,
Apple Podcasts,
The New York Times,
The Wall Street Journal,
Substack,
The Late Plate by Rosie Kellett,
TODAY,
VICE,
Flipboard,
GQ,
Bon Appetit
and
Founder & Editor, TASTE. Author of Koreatown (Clarkson Potter, NYT Bestseller), Food IQ (Harper Wave, PW Bestseller), Koreaworld (2024) #🍣👍🏻
Matt Rodbard’s Biography
Author of Koreatown: A Cookbook, a New York Times Best Seller. Founding Editor in Chief of TASTE (Penguin Random House). In its first three years of publication, TASTE won 2 James Beard Foundation Journalism Awards (nominated for 6) and 2 IACP Journalism and Digital Media Awards (nominated for 12). Published in the New York Times, Wall Street Journal, Travel & Leisure, Bon Appetit, Saveur, GQ, Fodor's.