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Matt Rodbard

New York
Founder and Editor-in-Chief — TASTE Cooking
Founder & Editor, TASTE. Author of Koreatown: A Cookbook (Clarkson Potter, New York Times Bestseller). Journalist. #🍣👍🏻

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Author of Koreatown: A Cookbook, a New York Times Best Seller. Editor in Chief of TASTE (Penguin Random House). Published in the New York Times, Wall Street Journal, Travel & Leisure, Bon Appetit, Saveur, GQ, Fodor's.