Matt Rodbard on Muck Rack

Matt Rodbard

Verified
(He/Him)
New York
As seen in: TASTE Cooking, This Is TASTE, Apple Podcasts, The New York Times, The Wall Street Journal, Substack, The Late Plate by Rosie Kellett, TODAY, VICE, Flipboard, GQ, Bon Appetit and
Founder & Editor, TASTE. Author of Koreatown (Clarkson Potter, NYT Bestseller), Food IQ (Harper Wave, PW Bestseller), Koreaworld (2024) #🍣👍🏻

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Matt Rodbard’s Biography

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Author of Koreatown: A Cookbook, a New York Times Best Seller. Founding Editor in Chief of TASTE (Penguin Random House). In its first three years of publication, TASTE won 2 James Beard Foundation Journalism Awards (nominated for 6) and 2 IACP Journalism and Digital Media Awards (nominated for 12). Published in the New York Times, Wall Street Journal, Travel & Leisure, Bon Appetit, Saveur, GQ, Fodor's.

Matt Rodbard’s Journalist Portfolio

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From the Mouth of the Gods

From the Mouth of the Gods

Ethiopian coffee is one of the world’s great culinary treasures. It’s also extremely undervalued. Geoff Watts…

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Uri Buri: The Bearded Chef of Akko

Uri Buri: The Bearded Chef of Akko

"Habibi," says Uri Jeremias over and over as he strolls through the old Arab market of Akko, copy of Israel H…

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Jonathan Gold Walks Into a Korean Restaurant

Jonathan Gold Walks Into a Korean Restaurant

Pulitzer Prize-winning Jonathan Gold's last story as restaurant critic at the LA Weekly in 2012, a position h…

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Well-Made Coffee Migrates to Midtown Manhattan

Well-Made Coffee Migrates to Midtown Manhattan

Heads Up Finding coffee in Midtown Manhattan, home to nearly two-thirds of New York City hotel rooms and a go…

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Appalachian Masala

Appalachian Masala

Meherwan Irani likes to joke that he didn't eat Indian food until he moved to the United States at age 20. "W…

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Don't Tell David Chang He's a Korean Chef

Don't Tell David Chang He's a Korean Chef

There is not a single chef in America more associated with Korean cuisine than David Chang of Momofuku. He ha…

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Articles

Today’s episode is really special: a deep eating, drinking, and food culture tour of Colorado , a state that has been quietly (and then not so quietly) building one of the most exciting culinary scenes in America. From Denver’s Michelin-starred restaurant

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By Matt Rodbard 
| TASTE Cooking
This Is TASTE 786: TASTE Travels Colorado Sponsored by : Today’s episode is really special: a deep eating, drinking, and food culture tour of Colorado, a state that has been quietly (and then not so quietly) building one of the most exciting culinary scenes in America. From Denver’s Michelin-starred restaurant boom to the peach orchards and wine country of the Grand Valley, we went to find out why Colorado is a serious food destination—and came back convinced.
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The anonymous British chef behind @ ⁠ RateMyChives ⁠ has spent years judging the knife skills of home cooks and professional chefs alike—and amassed 107,000 followers doing it, including some of the biggest names in the business. In his first-ever podcast

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By Matt Rodbard 
| TASTE Cooking
This Is TASTE 784: A 4.2 Out of 10 Won’t Cut It: Meet Rate My Chives The anonymous British chef behind @⁠RateMyChives⁠ has spent years judging the knife skills of home cooks and professional chefs alike—and amassed 107,000 followers doing it, including some of the biggest names in the business. In his first-ever podcast interview, we finally get the man on the record.
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Dr. Ashanté M. Reese is a writer, anthropologist, and associate professor of African and African diaspora studies at the University of Texas at Austin. Her new book, ⁠ Gather ⁠ , looks at expansive forms of nourishment, care, and Black food through four k

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By Matt Rodbard 
| TASTE Cooking
This Is TASTE 783: Dr. Ashanté M. Reese Would Love to Come to Your Family Reunion Dr. Ashanté M. Reese is a writer, anthropologist, and associate professor of African and African diaspora studies at the University of Texas at Austin. Her new book, ⁠Gather⁠, looks at expansive forms of nourishment, care, and Black food through four kinds of gatherings: gardens, family reunions, repasts, and protests.
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