Matt Rodbard on Muck Rack

Matt Rodbard

New York, NY
Editor-in-Chief, Taste Cooking

Editor in Chief, TASTE. Author of Koreatown: A Cookbook (Clarkson Potter, New York Times Bestseller). Journalist. #🍣👍🏻

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For over a decade i've written magazine and web features about restaurants, chefs, drinks, music, cooking and travel, with an occasional listicle thrown in to pay the bills. My writing has appeared in Bon Appétit, Travel & Leisure, Men's Journal, Tasting Table and Epicurious.