Matt Rodbard on Muck Rack

Matt Rodbard

New York, NY
Editor-in-Chief, Taste Cooking

Editor in Chief, TASTE. Author of Koreatown: A Cookbook (Clarkson Potter, New York Times Bestseller). Journalist. #🍣👍🏻

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For over a decade i've written magazine and web features about restaurants, chefs, drinks, music, cooking and travel, with an occasional listicle thrown in to pay the bills. My writing has appeared in Bon Appétit, Travel & Leisure, Men's Journal, Tasting Table and Epicurious.

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@mattrodbard — 2,424 followers, 5,654 tweets

RT @taste_cooking: Visiting Italy during the grape and olive harvest and making a meal from cooked water
This from @juliakramer is exactly what needed to be written from a national food magazine. It's complicated, but it's also not.
RT @ehatt493: C-SPAN2 was taking the mixer feed from Doug Jones victory speech and so when he finished, the only audio on C-SPAN2…
RT @joshualipsky: Perhaps the biggest hannukah upset since 165 BC
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