Skip To Main Content
Maureen Martindale VanHook on Muck Rack

Maureen Martindale VanHook

As seen in: Allrecipes
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Maureen Martindale

Contact Maureen Martindale, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Instant Pot® Zuppa Toscana

|
By Don George, Maureen Martindale VanHook, Linda Schnittger
| Allrecipes Verified
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. • Heat oil in the cooker. Add sausage and cook until no longer pink, about 3 minutes. Stir in onion and garlic; cook until softened and translucent, about 3 minutes. Stir in Italian seasoning, salt, pepper, and red pepper flakes. Add potatoes and chicken broth. Close and lock the lid. Select high pressure and set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Open in Who Shared Issue with article?
See all 1 articles