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Max Falkowitz

Verified
New York
As seen in: Heated, Medium, MSN, O Globo, The New York Times, Yahoo Life, Aol, CBS News, The Wall Street Journal, New York Magazine and
Hobbyist. Writing a weekly bonsai blog: fireescapebonsai.substack.com
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Articles

Rich, Tart Lemon Sorbet Recipe

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By Max Falkowitz Verified, Kristopher Logan
| Serious Eats Verified
Fresh lemon juice and zest give the sorbet both bright acidity and aromatic citrus depth. Sugar is calibrated to tame sharp acidity while preserving a light, refreshing, lemony profile. Corn syrup keeps this lemon sorbet silky and far less icy than standard water-based versions. A switch has flipped in me—now all I want to do is eat spring vegetables and drink lemonade. Of course, in the Serious Eats office, and most of our fruit comes in macaron form.
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Imbibe Place to Watch: The Ceylon Artisanal Tea Association

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By Max Falkowitz Verified
| Imbibe Magazine Verified
The island of Sri Lanka produces over 300,000 tons of tea per year and its tea industry employs about 2 percent of the country’s 24 million people. But that industry—and its majority female labor force—is in trouble. Picking tea leaves by hand is backbreaking work for poverty wages in a plantation system that’s changed little since its colonial beginnings 200 years ago.
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The Best Vegan Thanksgiving Recipes for a Hearty, Flavorful Feast Original

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By Max Falkowitz Verified
| Serious Eats Verified
A vegetarian Thanksgiving? Piece of cake. I don't care much for turkey, and my favorite stuffing has no sausage in it, and I have little need for bacon in my Brussels sprouts. Actually, due to collective turkey paranoia, more than a few Thanksgivings of mine have been incidentally vegetarian. It's been great. Oh, you're vegan, you say? And you want a great Thanksgiving of your own? It's okay, we got you.
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