Audrey Farnsworth on Muck Rack

Audrey Farnsworth

Verified
Los Angeles
As seen in: I've Got Your News Right Here, Pal, Medium, MSN, Yahoo Entertainment, Yahoo Life, MSN South Africa, Aol, Yahoo Finance, Food Network, Substack, Yahoo and
thoughtful insane regular person + writer + “comedian woman” + newsletter @ audipenny.substack.com thanks SO much
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Articles

The Tangy Cabbage Side Dish People Eat For More Than Just The Flavor

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By Audrey Farnsworth 
| Chowhound
There are plenty of ways to use sauerkraut in your cooking, whether it be as a delicious side dish to pork or stuffed into your Reuben sandwich. But there's more to this tangy cabbage dish than just great taste — it's also really good for your health. In addition to being packed with vitamins (in particular A, B, C, and K), sauerkraut is a fermented food and has long been linked to providing nutritional benefits, particularly when it comes to your gut.
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One Of The Best Pizza Upgrades Is Hiding In Your Condiment Drawer

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By Audrey Farnsworth 
| Chowhound
When it comes to condiments on pizza, perhaps your taste buds are inching toward ranch or a drizzle of hot honey. But there's another great way to upgrade your pizza that might just be hiding in your condiment drawer. Sriracha tastes good on pretty much everything — heck, it's even a great spicy condiment to make ice cream with.
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One Of The Best Pizza Upgrades Is Hiding In Your Condiment Drawer

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By Audrey Farnsworth 
| Yahoo Lifestyle Australia
When it comes to condiments on pizza, perhaps your taste buds are inching toward ranch or a drizzle of hot honey. But there's another great way to upgrade your pizza that might just be hiding in your condiment drawer. Sriracha tastes good on pretty much everything — heck, it's even a great spicy condiment to make ice cream with.
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