Megan Shoop-Volz on Muck Rack

Megan Shoop-Volz

  • Contributor, Chowhound
  • Co-Founder, Metaphysical Apothecary
New Jersey
As seen in: Chowhound, MSN, Yahoo Life, Yahoo News Malaysia, Aol, Flipboard, Yahoo, Yahoo Style Canada, Yahoo Movies Canada, Tasting Table, Yahoo Lifestyle Australia and
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Articles

To Give Fruity Desserts Better Flavor, Add A Dash Of This Comforting Spice Original

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By Megan Shoop-Volz
| Chowhound Verified
In the United States, baking up fruit-packed desserts usually means pulling out your ultimate guide to cinnamon to determine whether the Ceylon or Saigon variety goes best with the apples you picked at your local orchard, or the dark cherries you picked up at the farmers' market. However, if you really want to make bakery-worthy pie, the first thing to do is nix cinnamon altogether and swap in an unexpected yet irresistibly delicious alternative: cardamom.
Open in Who Shared View Duplicates (3) Issue with article?

Are Red, Yellow, Orange, And Green Bell Peppers All The Same Plant? Original

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By Megan Shoop-Volz
| Chowhound Verified
When it comes to pepper varieties, non-spicy Capsicum annuum are quite literally the bell of the ball. Available in an array of colors, their flavors vary from green and astringent to red and pleasantly sweet, with yellow and orange hovering somewhere in between. Despite their bright hues, no variation of the bell pepper has even a speck of heat.
Open in Who Shared View Duplicates (4) Issue with article?

Ditch The Tartar Sauce — Fried Fish Sandwiches Are Better With This Spread

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By Megan Shoop-Volz
| Yahoo Lifestyle Australia Verified
Ditch The Tartar Sauce — Fried Fish Sandwiches Are Better With This Spread Sun 12 July 2026 at 2:05 pm UTC Add Yahoo as a preferred source to see more of our stories on Google. There's just something about a good fish sandwich that checks all the right boxes. Crisp, savory breaded fish nestled between layers of fresh, crisp veggies inside lightly toasted bread that's still warm and tender beneath the crackly crust. Best of all is a generous schmear of creamy, tangy sauce.
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