Eddie (left) with Russell Steinberg (middle) and Roman, his business partner, on the right. The day before I relaunched The Flower Shop as its executive chef, I got a text from my old friend, Stretch Armstrong. “My partner is in commercial real estate and aware of your property hunt. Unsure the status of that but if you’d entertain a convo with a great guy, he’d love to speak to you.” I was in a bad place because ICE had grabbed my lead line cook, Daniel, two days before.