DiningOut
Verified
Magazine
DiningOut has published magazines and guides showcasing regional dining across the U.S. since 1998. For more than 25 years, the brand has remained focused on serving as a 360-degree marketing resource for restaurant and advertising clients. In 2014, DiningOut segued into event production by launching DiningOut Events, as yet another means to provide a platform where local eateries can shine.
Over the past decade, DiningOut Events has developed a diverse line-up of its own themed food festivals, including TOP TACO, CHICKEN FIGHT!, RARE and THE WEDDING PARTY, and has lent its culinary production experience to some of the largest events in Colorado: a Food Truck Festival at Velorama (30,000 attendees), a BBQ Festival at LoHi BazaarBQ (25,000 attendees) and all VIP services at the Grandoozy (60,000 attendees). DiningOut Events has also organized and produced various cocktail competitions, including The Garnish Games for Diageo Spirits and The Ritual for Remy Cointreau. Source
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Media Outlet details
| Scope | Local, Trade/B2B |
|---|---|
| Language | English |
| Country | United States of America |
| Media Market | Denver |
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Similarweb UVM |
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Comscore UVM |
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| Frequency | Quarterly |
Recent Articles
Search ArticlesThe Dallas Foodie’s Guide to September: 8 Events You Don’t Want to Miss
It’s fall, y’all. Football is back, school is in session, and September is ushering in one of the busiest—and most delicious—times of the year. As the leaves begin to turn and the air gets a little crisper, Dallas’ culinary calendar is filling up with events that will have feet stomping, mouths watering, and hearts warming.
Steaks, Caviar, and Chicken Nuggets: Parkwood American Grille Opens in Friendswood
Parkwood American Grille’s dining room features warm wood, caramel-toned seating, arched details, and softly lit display shelving. | Photo by Andy Phan Friendswood has never lacked neighborhood restaurants, but its newest arrival is bringing a little more swagger to the dinner table. Parkwood American Grille is now open at 2131 W.
Houston’s Tiniest Restaurant Bars Have Some of the City’s Most Coveted Seats
The cozy bar at BCN offers some of the best seats in the house. | Photo by BCN Taste and Tradition Houston has plenty of buzzy restaurants and lively nightclubs, but sometimes, a more intimate experience is just what you’re looking for. Whether it’s a romantic date night or a cocktail on your own, settling into a small bar with a friendly bartender can offer a welcome escape from the stresses of daily life.
Dallas’ Most Expensive Eats: 15 Extravagant Dishes and Dining Experiences Worth the Splurge
James Beard Award-winning chef RJ Cooper and his team put the finishing touches on one of Punk Noir's meticulously plated courses in the kitchen. | Photo by Amy Zawacki Dallas’ dining scene is as bold and refined as the city itself. Beyond restaurants that entice with over-the-top buildouts, eye-catching design, and dishes that appear as works of art on the plate, the city is brimming with places that showcase extravagant bites and dining experiences worth splurging on.
Plate Full of Denver News Bites Coming in Hot
Hot dogs galore at The Cherry Cricket. | Photo courtesy of Wynkoop Breckenridge Birthdays, new brunch items, and solid Italian food at the football stadium, this week’s restaurant, chef, and bar news is stacked with tasty things. And, spoiler alert, pumpkin is back on menus. Have a tip? Send us a note via Instagram or by emailing info@diningout.com. Five years of the Juicy Lucy.
Dallas’ Plate Full of News: Élephante Opens, Al Biernat’s Heads to Fort Worth, State Fair Food Winners, and More
maman’s fall menu features a collection of limited-time dishes and sweets created in collaboration with Martha Stewart. Photo by Arianna Tettamanzi and maman Welcome to DiningOut’s Plate Full of News, your weekly serving of Dallas’ restaurant, bar, and culinary happenings. From buzzy openings and chef moves to can’t-miss events, menu debuts, and industry news, here’s everything you need to know about the city’s dining scene this week.
Atlanta’s Plate Full of News: Pataaka and Spina Pizza Open, Atlanta Food & Wine Festival Returns, and More
A whimsical presentation of a dish from chef Ryan McKinlay, who will collaborate with Lazy Betty on a special six-course dinner in September. | Photo by RWMcKinlay Culinary Welcome to DiningOut’s Plate Full of News, your weekly serving of Atlanta’s restaurant, bar, and culinary happenings. From buzzy openings and chef moves to can’t-miss events, menu debuts, and industry news, here’s everything you need to know about the city’s dining scene this week.
Houston’s Plate Full of News: Texas Cocktail Week Returns, 3 New Handies Douzo Locations, Cold Noodle Club Pop-ups, and More
Welcome to DiningOut’s Plate Full of News, your weekly serving of Houston restaurant, bar and culinary news. From buzzy openings and chef moves to can’t-miss events, menu debuts and industry updates, here’s everything happening in Houston’s dining scene this week. Duckstache Hospitality is giving Houstonians three more places to get their hand roll fix.
Dining Out with Chef Joey Maggiore of The Maggiore Group
When you dine with chef Joey Maggiore of The Maggiore Group (The Italiano, The Mexicano, The Delicatessen, Hash Kitchen, The Sicilian Butcher, and The Sicilian Baker), there’s one rule: expect a lot of food. Particularly when you’re sitting down at one of his favorite restaurants, The Italian Daughter (23655 N. Scottsdale Rd.), which happens to be owned by his sister, Melissa. Ceding complete control of our order to him was also the right move and as we chatted, dishes continued to appear.
Plate Full of New York News Bites Coming in Hot
The diminutive dining room at Muku. | Photo by Nobuyuki Narita An anniversary celebration at Muku in Tribeca. The news also brought a rash of closings this week as we say farewell to a Turkish restaurant, a beloved Chinese dumpling spot, a Taiwanese restaurant, and a French eatery that had a great burger. Plus, have you ever wondered what professional tennis players eat at the U.S. Open? Have a tip? Send us a note via Instagram or by emailing info@diningout.com.