DiningOut
Verified
Magazine
DiningOut has published magazines and guides showcasing regional dining across the U.S. since 1998. For more than 25 years, the brand has remained focused on serving as a 360-degree marketing resource for restaurant and advertising clients. In 2014, DiningOut segued into event production by launching DiningOut Events, as yet another means to provide a platform where local eateries can shine.
Over the past decade, DiningOut Events has developed a diverse line-up of its own themed food festivals, including TOP TACO, CHICKEN FIGHT!, RARE and THE WEDDING PARTY, and has lent its culinary production experience to some of the largest events in Colorado: a Food Truck Festival at Velorama (30,000 attendees), a BBQ Festival at LoHi BazaarBQ (25,000 attendees) and all VIP services at the Grandoozy (60,000 attendees). DiningOut Events has also organized and produced various cocktail competitions, including The Garnish Games for Diageo Spirits and The Ritual for Remy Cointreau. Source
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Media Outlet details
| Scope | Local, Trade/B2B |
|---|---|
| Language | English |
| Country | United States of America |
| Media Market | Denver |
Similarweb UVM
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Comscore UVM
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| Frequency | Quarterly |
Recent Articles
Search ArticlesMickey’s Top Sirloin Remains Constantly Great, Even After 60 Years
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The Best Tasting Rooms and Bars to Experience Arizona Wine
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22 Outstanding Restaurants For Vegetarian and Vegan Food
Get ready for a vegan feast at Mother Other. | Photo by Casey Wilson Gone are the days when vegetarian and vegan dining meant a sad side salad. In recent years, awareness around health and the environment has made plant-based eating more popular than ever. Local chefs have taken note, with menus now offering everything from saucy seitan wings and tempeh bacon burgers to crispy tofu bao buns, vegetable tempura sushi, and more.
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From Pho to Bánh Mì: The 16 Best Vietnamese Restaurants in Dallas
Papaya Kitchen's crispy bánh xèo is served with fresh herbs, lettuce, pickled vegetables, and house-made fish sauce for wrapping and dipping the traditional Vietnamese way. | Photo by Papaya Kitchen From strip mall gems and nondescript hideaways to trendy hangouts, Dallas is home to one of the country’s most vibrant Vietnamese dining scenes. You’ll find some of the city’s finest pho, bánh mìs, and sugar cane drinks that taste freshly pressed and served on a street corner in Ho Chi Minh City.
Lombardi Family Concepts to Turn Former Yia Yia Mary’s Into Eliás Estiatorio, a New Greek Restaurant in Uptown Houston
Lombardi Family Concepts, the restaurant group behind Lombardi Cucina Italiana, Maison Chinoise, and Toulouse, is bringing another ambitious dining destination to Houston—this time with a taste of the Greek isles. The Dallas-based hospitality group has announced plans to open Eliás Estiatorio this winter at 4747 San Felipe St., transforming the former Yia Yia Mary’s space near the Galleria into a contemporary Greek restaurant rooted in Mediterranean flavors and hospitality.
Houston’s First Sim Racing Speakeasy, Ignition, Opens at Velocity in Sawyer Yards
Houston’s newest speakeasy doesn’t hide behind a bookshelf or an unmarked door—visitors will find it behind a wall of racing steering wheels. On Friday, July 17, Velocity | Sim Racing Lounge will unveil Ignition, a hidden cocktail lounge tucked inside its Sawyer Yards location at 2110 Edwards Street.
5 Hot New NYC Bar & Restaurant Openings to Know About This Week
The World Cup games may be coming to an end, but NYC bar and restaurant openings still roll on. From a museum-like bar in Brooklyn to a new New Museum restaurant to a spicy Thai offshoot in Chelsea and more, here are five sizzling-hot new places around the city to hit up this week. Inside the new dokidoki in Brooklyn. | Photo by Shannon Sturgis Celebrating the unexpected kinship between Japanese and Latin culture in a relaxed environment, dokidoki is now open.
How Double Zero Elevated Pizza Night in Atlanta
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