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Sarah Bisacca on Muck Rack

Sarah Bisacca

(She/Her)
Atlanta, Marietta
As seen in: MSN, MSN Canada, Yahoo Life, Forbes, Yahoo Canada, Yahoo News Australia, Aol, Flipboard, PS, Yahoo Sports Canada and
Covers:  Food, culinary travel, luxury travel, Southern travel, lifestyle, hospitality, leisure, theme parks, hotels
Doesn't Cover: Politics, economics
Southern-born travel editor, self-proclaimed foodie, dog mom, Oxford comma user. She/her.

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Sarah Bisacca’s Biography

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Hi, I'm Sarah. I'm an Atlanta-based travel writer and curious foodie with an insatiable appetite for storytelling.

I have nearly a decade of experience writing for prominent personalities and publications in the travel, food, and lifestyle space, including Forbes Travel Guide, Eater Atlanta, Dollywood Parks & Resorts, and Alton Brown. I've written everything from commercial scrips and theme park marketing copy to food blogs and travel reviews. I'm a quick study and love taking on new challenge…

Sarah Bisacca’s Journalist Portfolio

Breakfast & Brunch

Breakfast & Brunch

Branded content for Atlanta Magazine Custom Media. This was a very short round-up on some of the top breakfas…

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Best Bets This Spring

Best Bets This Spring

Branded content placed in Atlanta Magazine, spotlighting various attractions around Georgia.

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Articles

The 11 Best Restaurants for Group Dining in Atlanta

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By Sarah Bisacca
| DiningOut Verified
Forget cramming a birthday party into a corner four-top. These Atlanta restaurants know how to serve a crowd, especially once it hits double digits. From spacious patios to eateries built for big, flexible tables and family-style plates of Persian mezza and Korean BBQ that keep everyone happy, these are the spots to book, whatever your group looks like. The only thing you’ll need to worry about is deciding who gets the last bite.
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How Double Zero Elevated Pizza Night in Atlanta

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By Sarah Bisacca
| DiningOut Verified
Double Zero's classic Margherita pizza showcases the restaurant's signature three-day fermented dough, San Marzano tomatoes, fior di latte, and basil—proof that great pizza doesn't need an endless list of toppings. | Photo by Heidi Harris Pizza has quietly become one of the most chef-driven categories in American dining.
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25 fun summer farmers markets in Georgia where peaches are just the beginning

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By Sarah Bisacca
| Courier Georgia Verified
Agriculture is Georgia’s largest industry, worth an estimated $74 billion, and the state’s more than 50 Georgia Grown-certified markets are just one slice of it. But wander through some of our best artisan and producer-led markets and you’ll find a lot more than peaches and squash blossoms.
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