David Farley on Muck Rack

David Farley

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  • Food and Travel Writer, Freelance
  • None, FREELANCE (NYT, WSJ, DEPARTURES INT.)
New York
As seen in: Bottom Line, MSN, MSN Ireland, O Globo, The New York Times, Yahoo Life, BBC, BBC News Brasil, BBC Travel, HuffPost and
Food & Travel Writer, Author of ‘An Irreverent Curiosity.’ Writes for New York Times, Wall Street Journal, National Geographic & BBC. Instagram: @davidfarley7

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David Farley’s Biography

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David Farley is a New York-based writer with a focus on food, travel, culture, and history. His work appears in the New York Times, the Washington Post, BBC, National Geographic, and Esquire, among many other publications. He's the author of several books, including "An Irreverent Curiosity: In Search of the Church's Strangest Relic in Italy's Oddest Town," which was made into a documentary by the National Geographic Channel.

Farley has taught writing at NYU and Columbia University and has liv…

David Farley’s Journalist Portfolio

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Is This the New Cocktail Capital of Europe?

Is This the New Cocktail Capital of Europe?

Awash in small stylish watering holes where cocktails are tailored to customers' tastes, Belgrade is quietly …

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A tiny Spanish capital has renowned food and wine - without crowds

A tiny Spanish capital has renowned food and wine - without crowds

In the La Rioja region in northeast Spain, Logroño is a pilgrimage for red wine lovers and travelers followin…

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Why Midwestern Food Is Trending in Surprising Places

Why Midwestern Food Is Trending in Surprising Places

Far from the heartland, chefs are drawing in diners with cozy Midwestern classics. Here, a guide to the best …

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A guide to culinary culture in Washington, DC

A guide to culinary culture in Washington, DC

Experiencing an exciting urban renaissance, the US capital is awash with 'Wild West' breweries and distilleri…

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A Balkans Cycling Trip: Great Scenery! Ice-Cold Beer! And Bats and Land Mines? (Published 2019)

A Balkans Cycling Trip: Great Scenery! Ice-Cold Beer! And Bats and Land Mines? (Published 2019)

Five friends jumped on bikes for a 100-mile trip from Bosnia to Croatia. The ride was challenging, and they l…

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The Lost Cheeses of Georgia

The Lost Cheeses of Georgia

The "mother of Georgian cheese," Ana Mikadze-Chikvaidze, has made searching for lost Georgian cheeses her lif…

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Articles

Plate Full of New York News Bites Coming in Hot

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By David Farley Verified
| DiningOut Verified
Get all the goodies at Confidant in Boulder. | Photo by Heather Willensky This week in restaurant news we’re seeing tons of fresh summer menus, new life for the restaurant space that once housed Gotham Bar & Grill, and a tasty lunch service debuting at a favorite West Village spot. Have a tip? Send us a note via Instagram or by emailing info@diningout.com. Beloved Dimes Square restaurant Kiki’s has suddenly shuttered.
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Tamarind Tribeca’s 25-Year Love Affair with Indian Cuisine and New York City

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By David Farley Verified
| DiningOut Verified
Welcome to #TBT, or Throwback Thursdays, where we revisit some of New York’s tried and true restaurants that have become institutions. For example, Tamarind Tribeca, an Indian restaurant that’s been around for 25 years. Over time, places like it have weathered the shifts in our city’s restaurant landscape.
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Plate Full of New York News Bites Coming in Hot

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By David Farley Verified
| DiningOut Verified
Steak Shack serves a lovely NY Strip Milanese. | Photo courtesy of Getalife Studios LLC General food news, new chefs, new restaurants, closings, dining events, etc. Hit up a Chicago-centric food hall, feast on all things steak, and cry in your bowl of soup over the closure of two stalwarts: a diner and steakhouse. And, in case you missed it last week, NYC has some newly-minted James Beard Award winners. Have a tip? Send us a note via Instagram or by emailing info@diningout.com.
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Interview

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What was your first job as a journalist?

I worked as an associate editor at The Wave, a free bi-weekly arts and entertainment publication in the San Francisco Bay Area.

What tools and software do you use to do your job?

Nothing out of the ordinary.

What's your favorite social network?

I dont' have a favorite.
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