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David Farley on Muck Rack

David Farley

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New York
As seen in: MSN, MSN Ireland, MSN UK, O Globo, The New York Times, Yahoo Life, BBC, BBC News Brasil, BBC Travel, HuffPost and
Food & Travel Writer, Author of ‘An Irreverent Curiosity.’ Writes for New York Times, Wall Street Journal, National Geographic & BBC. Instagram: @davidfarley7

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David Farley’s Biography

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David Farley is a New York-based writer with a focus on food, travel, culture, and history. His work appears in the New York Times, the Washington Post, BBC, National Geographic, and Esquire, among many other publications. He's the author of several books, including "An Irreverent Curiosity: In Search of the Church's Strangest Relic in Italy's Oddest Town," which was made into a documentary by the National Geographic Channel.

Farley has taught writing at NYU and Columbia University and has liv…

David Farley’s Journalist Portfolio

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Is This the New Cocktail Capital of Europe?

Is This the New Cocktail Capital of Europe?

Awash in small stylish watering holes where cocktails are tailored to customers' tastes, Belgrade is quietly …

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A tiny Spanish capital has renowned food and wine - without crowds

A tiny Spanish capital has renowned food and wine - without crowds

In the La Rioja region in northeast Spain, Logroño is a pilgrimage for red wine lovers and travelers followin…

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Why Midwestern Food Is Trending in Surprising Places

Why Midwestern Food Is Trending in Surprising Places

Far from the heartland, chefs are drawing in diners with cozy Midwestern classics. Here, a guide to the best …

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A guide to culinary culture in Washington, DC

A guide to culinary culture in Washington, DC

Experiencing an exciting urban renaissance, the US capital is awash with 'Wild West' breweries and distilleri…

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A Balkans Cycling Trip: Great Scenery! Ice-Cold Beer! And Bats and Land Mines? (Published 2019)

A Balkans Cycling Trip: Great Scenery! Ice-Cold Beer! And Bats and Land Mines? (Published 2019)

Five friends jumped on bikes for a 100-mile trip from Bosnia to Croatia. The ride was challenging, and they l…

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The Lost Cheeses of Georgia

The Lost Cheeses of Georgia

The "mother of Georgian cheese," Ana Mikadze-Chikvaidze, has made searching for lost Georgian cheeses her lif…

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Articles

Plate Full of New York News Bites Coming in Hot

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By David Farley Verified
| DiningOut Verified
A ramen-themed TV show is on the way. | Photo by David Farley Don’t let a robbery at a high-class lounge or a fire at a popular and buzzy Indian restaurant in New York keep you from staying in this week. After all, there are some exciting food offerings at the U.S. Open, plus some new sandwiches debuting around town just for the month of August. Have a tip? Send us a note via Instagram or by emailing info@diningout.com.
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Plate Full of New York News Bites Coming in Hot

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By David Farley Verified
| DiningOut Verified
Get a bar of soap with your cocktail at Broken Shaker this month. | Photo courtesy of Broken Shaker Should we beware of the ides of August? News is a popular Vietnamese restaurant re-opens in Queens, a Chelsea restaurant is inviting you to get liquored up for two hours during brunch, and a rooftop bar in Gramercy has begun pairing cocktails with Lisa Frank merchandise. So, no, we should not be afraid of it; clearly, we should embrace it. Have a tip?
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Mexico City and New York City’s Delicious Culinary Collision

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By David Farley Verified
| DiningOut Verified
We’ve come a long way since suburban Americans in the 1980s and 1990s thought the epitome of Mexican food came in the form of a hard-shell taco stuffed with ground beef, iceberg lettuce, and diced tomatoes. Today, that perception has vastly changed, and Mexican food in New York City became something to get excited about. The Abalone tostada.
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Interview

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What was your first job as a journalist?

I worked as an associate editor at The Wave, a free bi-weekly arts and entertainment publication in the San Francisco Bay Area.

What tools and software do you use to do your job?

Nothing out of the ordinary.

What's your favorite social network?

I dont' have a favorite.