Skip to main content
Wilder Davies on Muck Rack

Wilder Davies

Verified
New York
As seen in: Bon Appetit, Condé Nast, Epicurious, MSN, MSN Canada, Yahoo Entertainment, Yahoo Life, TIME, Yahoo News, Yahoo Finance, Flipboard, Yahoo Sports, Miami Herald and
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Wilder

Contact Wilder, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

If My Apartment Caught Fire, I’d Take My Ikea Rimforsa With Me Original

|
By Wilder Davies Verified
| Bon Appetit Verified
This I know is true: As a writer I tend to lean on absurd hyperbole to make a point. So when I claim in a headline that I’d drag my 150-pound stainless-steel-and-bamboo kitchen island down from my three story walk-up were my apartment to be engulfed in flames, you could maybe call that a lie.
Open in Who Shared View Duplicates (4) Issue with article?

The Truth and Fiction About the World’s Fanciest Cookware

|
By Wilder Davies Verified
| Bon Appetit Verified
Copper cookware has a way of pulling focus. It’s expensive, it’s eye-catching, and its associations with French cuisine and the origins of haute gastronomy make it a talisman of prestige. Revisit some iconic cinematic depictions of kitchens— Babette’s Feast (1987), The Taste of Things (2023), and even Ratatouille (2007) come to mind—and you’ll find copper there, gleaming alluringly among the set dressing.
Open in Who Shared Issue with article?

Kitchen Rugs Can Get Gross—These Stand Up to Heavy Use (and Stay Looking Good) Original

|
By Wilder Davies Verified
| Bon Appetit Verified
Not all rugs were born to be kitchen rugs. I'd argue that most are actually quite terrible for the job, although I'm sure there's someone out there who just loves to squish their white sheepskin rug under their feet while they cook bolognese. Whoever that freak is, I hope you're having fun. For everybody else, a good kitchen rug will follow a particular set of criteria. First and foremost it should be washable, because the kitchen is a dirty place.
Open in Who Shared View Duplicates (3) Issue with article?
See all 656 licensed articles (658 Total)