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Hannah Staab

Verified
New York
As seen in: VinePair, Flipboard, NewsBreak, medRxiv, Resy, National FFA Organization, Wine Business Monthly, Wine, Grape Collective, The Vintner Project, Planet Wine and

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Articles

The 17 Best High-Low Wine Pairings, According to Sommeliers

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By Hannah Staab Verified
| VinePair Verified
See more of VinePair in your search results. Curating specific food and wine pairings might feel like something to be reserved for high-end dinner parties and Michelin-starred tasting menus, but the concept doesn’t have to be exclusive to fine dining. There are countless ways to pair wine with food — from simple picnics of baguettes and butter to late night fast food runs, there’s almost always a bottle to match the occasion.
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At NYC’s New Tin’s, Frozen Cognac Cocktails Are Topped With Salted Mascarpone Clouds

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By Hannah Staab Verified
| VinePair Verified
Over the past few years, cold foam has crept its way onto just about every type of drink imaginable. At Starbucks, cold brew gets topped with a thick layer of frothy, protein-dosed foam, and trendy cafés throw a big dollop of sweet, light-as-air cream atop lattes to replicate the look of tiramisu or whichever sweet is trending that week. Cocktail bars have even gotten in on the fun, with creations like Bar Americano’s iconic house vermouth topped with orange-flavored foam.
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The 15 Best Places to Get a Burger and Martini in New York City Right Now

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By Hannah Staab Verified
| VinePair Verified
Grabbing a last-minute bar seat to spontaneously indulge in a juicy burger and a strong Martini might be one of the most quintessential New York City dining experiences. And while the city is filled with great burgers and great Martinis, not every establishment can deliver equal quality on both. Destinations like J.G. Melon might offer one of the city’s most elite burger-eating encounters, but we’re not totally confident that it has its Martini specs dialed in.
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