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Dave Infante

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Journalist. Dormant here—find me on Bluesky/subscribe to my newsletter via the link in bio, or email: dave@dinfontay.com. No DMs, I don't check them.

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Articles

How the sausage got made on Stetson's stunt bourbon

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By Dave Infante Verified
| fingers.email
🧢 Last call on “Vermouth Is The Truth” hats! Just a couple of these suckers still left in inventory, and no re-up scheduled at the moment. Grab yours before it’s gone! A few years ago, a short-lived television series called Monarch launched its own bourbon. Do you remember this? Of course you don’t. Why would you?
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BeatBox Is Turning Anheuser-Busch into a Top ‘Wine’ Seller

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By Dave Infante Verified
| VinePair Verified
A lot of people lost their minds in the ’80s. Compared to the decade’s cocaine-addled and clinically insane, August Busch III, the legendary head honcho at the macrobrewer that bore his name, stayed very much in control. But even the steely “Three Sticks” was not totally immune to the siren song of flash-in-the-pan fads, slick marketing, and consumer-goods yuppification then dominating the American zeitgeist. Case in point: Dewey Stevens. Name not ringing a bell? Yeah, that tracks.
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India Pale Ale Is Still Synonymous With Craft Beer, and That’s a Problem

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By Dave Infante Verified
| VinePair Verified
In 2014, I published a throwaway listicle at Thrillist about India Pale Ales. Specifically, why I hated them: Why can’t I just enjoy it? Why does every single IPA make my gut bubble like a Jacuzzi full of soup? Every cicerone is my mortal enemy, every bar with rotating taps, my hop-hell. Oh, you disagree? Pound sand/shred me in the comments, because the reasons for my IPA hatred are completely unassailable. You get the idea.
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