Mette Hadberg Løbner on Muck Rack

Mette Hadberg Løbner

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Articles

Cross‐Cultural Potential of Mild Fish Fillets Preservation Treatment‐Based on Consumer Acceptance of Sensory Characteristics

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By Evgenia Basdeki, Jonas Yde Junge, iSENSE Lab, Mette Hadberg Løbner
| Wiley Online Library Verified
Corresponding Author Niki Alexi Food Quality Perception and Society Science Team, iSENSE Lab, Department of Food Science, Faculty of Technical Sciences, Aarhus University, Aarhus, Denmark Contribution: Project administration, Funding acquisition, Conceptualization, ​Investigation, Writing - original draft, Methodology, Visualization, Formal analysis, Writing - review & editing, Validation, Supervision, Resources, Data curation Search for more papers by this author
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