Michael Bonacini

Recipes / Brunch / Michael Bonacini Ingredients 2 cups all purpose flour 2 teaspoons baking powder 3 tablespoons sugar 1/3 butter, cut into cubes Pinch of salt 1/2 teaspoon vanilla extract 1/2 cup buttermilk 2 eggs Directions Preheat oven to 400°F. In a mixing bowl place all-purpose flour, baking powder, and sugar and mix well. Next, add the diced butter and gently work into the dry mix with fingertips until a coarse crumble texture and a small piece of butter are formed.

Recipes / Brunch / Michael Bonacini Ingredients 12 store bought mini quiche shells available at most good grocery stores 1/4 cup milk 1/4 cup 35% cream 3 eggs 1/2 teaspoon butter 1 cup of leeks, thinly sliced 1/4 cup grated Gruyère cheese Salt and black pepper, to season Directions Preheat oven to 375° F. While the oven is preheating thaw 10 to 12 of the store-bought mini quiche shells on a baking tray and blind/par-bake the shells for six to eight minutes until light golden brown.

Recipes / Dessert / Mary Berg Ingredients 2 scoops gelato or ice cream, vanilla bean, chocolate, or coffee flavoured 2 shots espresso or 1/2 cup strong black coffee Freshly grated nutmeg, optional Directions Set out two glasses and place a scoop of ice cream in each. Pour over the hot espresso or black coffee and top with a grating of fresh nutmeg, if desired. Serve immediately with small spoons. Enjoy! Share this article Share Share this article Tags lunch brunch dinner