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Submitted: 15 September 2026 Posted: 16 September 2026 You are already at the latest version Contaminated chicken and turkey products are estimated to have caused about 25 percent of domestically acquired foodborne cases of salmonellosis in the United States during 2018 – 2022 [1]. Process interventions reduce most but not all Salmonella, but salmonellosis has remained a major health concern [2].
The National School Lunch Program (NSLP) is the Nation's second largest food and nutrition assistance program, providing billions of meals to tens of millions of children and adolescents each year. The USDA, Economic Research Service periodically reports NSLP policies and program operations, often following major changes to the programs rules and guidelines. The last such report was published in 2008.
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