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Miguel Barclay on Muck Rack

Miguel Barclay

As seen in: Bottom Line, BBC, Daily Mail, Fabulous, Irish Daily Mail, The Daily Mirror, The Guardian, The Independent (UK), Daily Express, Metro (UK) and
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Articles

Kichererbsen mit Spinat: Kein-Plan-Kichererbsen

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By Miguel Barclay
| Die Zeit Verified
Kichererbsen, einen Schuss Olivenöl, Kreuzkümmel, Paprikapulver und je eine Prise Salz und Pfeffer in eine Pfanne geben und unter Rühren ein paar Minuten lang anbraten. Den gewaschenen Spinat hinzufügen, eine weitere Minute garen und, wenn der Spinat zusammengefallen ist, beiseitestellen. Währenddessen das Ei braten. Das gebratene Ei neben oder auf den gewürzten Kichererbsen servieren, mit dem Öl aus der Pfanne, das mit den Gewürzen versetzt ist, beträufeln.
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Gnocchi bakes

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By Helen Upshall, Sarah Cook, Miguel Barclay, Rachel Phipps
| BBC Verified
Family-friendly comfort food at its very best. Transform a pack of sausages into a hearty gnocchi bake, with fresh spinach and three types of cheese.
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Super spring vegetables

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By Rosie Reynolds, Sunil Vijayakar Verified, Miguel Barclay, Simon Rimmer Verified
| BBC Verified
The sun is coming out and with it comes a harvest of tasty spring vegetables, we've got the perfect recipes to help you make the most of all spring has to offer.
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