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Simon Rimmer on Muck Rack

Simon Rimmer

Verified
England
As seen in: Sunday Brunch, BBC, Daily Mail, The Guardian, Llanelli Star, Gulf News, Irish Independent, The National, This is Money, Penguin Books UK, Time Out Dubai and
chef, restaurateur bloke off of @sundaybrunchC4 laurahill@independenttalent.com
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Articles

Super spring vegetables

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By Rosie Reynolds, Sunil Vijayakar Verified, Miguel Barclay, Simon Rimmer Verified
| BBC Verified
The sun is coming out and with it comes a harvest of tasty spring vegetables, we've got the perfect recipes to help you make the most of all spring has to offer.
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Air fryer chilli prawn linguine recipe

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By Justine Pattison, Simon Rimmer Verified, Simon Rimmerpasta recipes, James Martin Verified
| BBC Verified
An average of 5.0 out of 5 stars from 1 rating 5.0 | 1 rating Rate this recipe 1 star2 stars3 stars4 stars5 stars Pasta might not be your typical air fryer recipe, but as a shortcut to making a delicious sauce it works a treat. An air fryer makes light work of cooking the prawns and tomatoes so this easy recipe for one is perfect for weeknights.
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Turkish-style pasta with lamb and chilli butter recipe

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By Matt Tebbutt, Seema Pankhania, Simon Rimmer Verified, Simon Rimmerpasta recipes
| BBC Verified
• None To make the lamb pasta, heat the oil in a large frying pan over a high heat. Once hot, add the lamb mince and fry until browned then add the garlic, tomato purée, spices, dried thyme and a pinch of salt and stir to combine. Pour in the lamb stock, reduce the heat and simmer for 15–20 minutes. • None Meanwhile, to make the chilli butter, heat the butter in a medium saucepan over a medium heat until it starts to brown.
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