Skip To Main Content
Mina Holland on Muck Rack

Mina Holland

London
As seen in: The Guardian, MSN Ireland, MSN Singapore, MSN UK, Daily Mail, Daily Mail Femail, El País, Irish Daily Mail, Scottish Daily Mail, Yahoo Canada, Yahoo News UK and
Editor of @Guardiancook. Author of 'The Edible Atlas', and 'Mamma: Reflections on the Food That Makes Us' - out in February 2017.
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Mina

Contact Mina, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

When it comes to rosé, pink doesn’t have to mean Provence

|
By Mina Holland
| Inkl
‘Blushing like cheeks in a summer romance, pale rosé captures the easy and fun holiday spirit.’ Photograph: flyparade/Getty Images/iStockphoto Hello, from rosé season, the only time of year I order wine like a patriarchal septuagenarian. For this fleeting moment in the wine-drinking calendar, questions are out and assumptions are in; everyone’s happy to drink pink – specifically, pale, dry and berry-crisp Provence rosé.
Open in Who Shared View Duplicates (2) Issue with article?

When it comes to rosé, pink doesn’t have to mean Provence

|
By Mina Holland
| AOL UK Verified
Hello, from rosé season, the only time of year I order wine like a patriarchal septuagenarian. For this fleeting moment in the wine-drinking calendar, questions are out and assumptions are in; everyone’s happy to drink pink – specifically, pale, dry and berry-crisp Provence rosé. Blushing like cheeks in a summer romance, pale rosé captures something of the hazy holiday spirit: easy, fun, objectively delicious. The liquid equivalent of chips with ketchup, it’s a safe bet.
Open in Who Shared Issue with article?

Berries with a hint of tarmac – what do we mean when we call a wine ‘fruity’?

|
By Mina Holland
| Inkl
There’s no accounting for taste, so if you think you can taste felt-tip pens, then so be it. Photograph: fstop123/Getty Images “Strawberries, cherries and an angel’s kiss in spring,” sang Nancy Sinatra. “My summer wine is really made from all these things …” Overlook the angel’s kiss and, if you’re a wine drinker, you might recognise some of those fruity tasting notes – strawberries and cherries, indeed, but also citrus, orchard, other stone fruits and the whole berry family.
Open in Who Shared View Duplicates (4) Issue with article?
See all 135 licensed articles (260 Total)