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Jim Meehan on Muck Rack

Jim Meehan

Portland
As seen in: The New York Times, Bon Appetit, Eater, Tasting Table, Liquor.com, Wine & Spirits Magazine
He/Him, Citizen, Bartender, Author, Editor, Educator, Advisor, Husband, Father, Designer, French Bulldog Whisperer
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Articles

Recipes Weekly

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By Matthew Accarrino, Jim Meehan, Jennifer Jasinski, David Guas
| plateonline.com
, San Francisco, Calif., Rate this recipe: , Chicago, Ill., Rate this recipe: , Denver, Colo., USA Rate this recipe: , Coffee Bar & Eatery, Arlington Va., Rate this recipe: , Chicago, Ill., USA Rate this recipe:
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Journalist Recipe

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By Jim Meehan
| The New York Times Verified
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipes Weekly

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By Kristine Subido, Jim Meehan, Markus Glocker, Cindy Hutson
| plateonline.com
Coffee is a morning mainstay, but why not bring its bold flavor to other mealtimes? Show diners they can drink their coffee and eat it too with these recipes, including a rib-eye crusted with coffee grounds, coffee-brined chicken strips, and a cold brew-based cocktail.
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