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Miyuki Asanuma on Muck Rack

Miyuki Asanuma

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Articles

The relationship between price and nutritional balance for young adults in the menus of Japanese restaurants

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By Gabriel AS, Yu Ogasawara, Iwate Prefectural, Miyuki Asanuma
| PeerJ
This study examined the relationship between nutritional balance and price using data on the protein, fat, and carbohydrate contents of menus published by Japanese restaurant chains. The results showed a concave curve association between nutritional balance and prices. As the menus in this study included appetizers and side dishes, the mean of each nutrient may have been lower than the range of the adjusted criteria, which considers a single meal.
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