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M.Khajeh Bami on Muck Rack

M.Khajeh Bami

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The effect of replacing sodium selenite with selenium-chitosan in laying hens on production performance, egg quality, egg selenium concentration, microbial population, immunological response, antioxidant enzymes, and fatty acid composition

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By F. Ahmadi, M. Afsharmanesh, M. Salarmoini, M.Khajeh Bami
| ScienceDirect Verified
open access Key words laying hen selenium-chitosan production performance egg quality antioxidant enzyme INTRODUCTION Today's laying hens with increased productivity and metabolic rate are more sensitive to the negative impacts of environmental elements such as mycotoxins and heavy metals in the feed, large flock size, heat stress, and oxidative stress (Liguori et al., 2018; Wang et al., 2021; Ding et al., 2022).
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