Molly Patrick on Muck Rack

Molly Patrick

Kīhei
As seen in: Clean Food Dirty Girl, Plant Based News, HuffPost, MindBodyGreen, Brit + Co, One Green Planet, American Society of Tropical Medicine and Hygiene (ASTMH), The Northerner, Vegan-news.net
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Articles

Traditional ‘Beef’ Stew [Vegan]

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By Molly Patrick
| One Green Planet
Traditional 'Beef' Stew Recipe [Vegan] Here is a meat-eater-approved beef stew recipe. Beef stew is a favorite comfort food for many. On a cold or rainy night, nothing beats a warm bowl of vegan beef stew dipped with some crunchy and crusty bread! How to Prepare Traditional ‘Beef’ Stew [Vegan] In a large soup pot, heat the oil and saute the onions for 5 minutes on medium heat. Add the garlic and tomato paste, stir and cook for 2 minutes. Pour the vinegar in and briefly stir.
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Dim Sum Soy Sauce Chow Mein Noodles [Vegan]

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By Molly Patrick
| One Green Planet
Discover more recipes with these ingredients Dim Sum Soy Sauce Chow Mein Noodles [Vegan] Dim Sum literally means “touch the heart.” It is traditionally served on weekends and usually involves lots of friends and family. Everyone and their grandma are welcome to join in this weekend feast! The whole meal consists of lots of small bites of food typically served in portions of three or...
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Plant-Based Berry Scones with Lemon Hibiscus Cashew Cream

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By Molly Patrick
| Plant Based News
Make these plant-based berry scones with lemon hibiscus cashew cream from Clean Food Dirty Girl for a simple bake you can enjoy anytime. The recipe makes eight scones, so you can share them or keep them on hand for breakfast, snacks, or afternoon tea. The dough comes together with chilled coconut milk, whole-grain flour, and frozen berries. Lemon zest and vanilla add brightness, and the cold coconut milk helps create a soft, tender texture.
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