Mónica Ramírez on Muck Rack

Mónica Ramírez

Verified
Barcelona
As seen in: Siete Caníbales, The New York Times, Business Insider, Business Insider Singapore, TIME, Diario ABC, El Mundo, PLOS, Fortune, Mundo Deportivo, The Hill and
Periodista especializada en gastronomía
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Articles

Casa Fernández, un legado de casi cuarenta años que continua en Barcelona

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By Mónica Ramírez Verified
| Mundo Deportivo Verified
Si uno repasa las páginas de la Barcelona más lúdica y vibrante de los años ochenta, nuestros recuerdos coincidirían en escribir nombres de locales como Gimlet, Nick Havanna o Dry Martini. Bares —o “iglesias”, como le gusta definir a Javier de las Muelas— que se convirtieron en el primer escenario social de una generación que empezaba a respirar aquello que solo se intuía fuera de nuestras fronteras: libertad.
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José María Felguera Garrido: CEO, Partner & Strategy manager de SCHUMPIT

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By Mónica Ramírez Verified
| Dialnet - Universidad de La Rioja
IdiomacatalàDeutschEnglishespañoleuskarafrançaisgalegoitalianoportuguêsromână
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Where soul food and eye candy can be found in one place

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By Mónica Ramírez Verified
| Falstaff Verified
Costa Brava cuisine is, above all, local. Mountains and sea not only define the landscape—they supply the ingredients that shape every plate. From the coast come Palamós red prawns, anchovies from L’Escala, and dishes such as suquet de peix, cimitomba, stuffed squid, lobster a la tossenca, and the renowned rice from Pals. Inland, olive oils, cheeses, wines, and cured meats prevail—including botifarra dolça, a sweet Catalan sausage delicately flavored with sugar, lemon, and cinnamon.
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