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Morgan Carter on Muck Rack

Morgan Carter

Verified
(She/Her)
New York
As seen in: Time Out New York, MSN, Aol, PLOS, PNAS, Time Out, Time Out Chicago, Flipboard, Outside Magazine, Serious Eats, Eater Denver and
Covers:  Culture, Food, Lifestyle, and Travel
Food and Drink Editor at Time Out NYC ✍🏾Words: @beardfoundation, @eater, @ediblemanhattan, and @food52

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Morgan Carter’s Biography

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Morgan is a seasoned content writer with over eight years of experience in the dynamic food media industry. Her extensive background includes roles as managing editor, content manager, and senior market content writer. Over the course of her career, she has honed her exceptional writing skills across editorial, social, and email and worked with diverse clients to achieve their objectives. Morgan's written work has been featured in esteemed publications, including 5280 Magazine, Eater, Edible Br…

Morgan Carter’s Journalist Portfolio

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This dance party made for elder Millennials ends at 10pm

This dance party made for elder Millennials ends at 10pm

"Now that all of us are in our 30s, we just want a time we can agree on."

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Everywhere You’ll Want to Eat in Bed-Stuy, Brooklyn

Everywhere You’ll Want to Eat in Bed-Stuy, Brooklyn

With tree-lined streets and brownstones as far as the eye can see, Bedford-Stuyvesant, aka Bed-Stuy, is a spe…

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Stay Ahead with the Top Restaurant Trends of 2023

Stay Ahead with the Top Restaurant Trends of 2023

In 2022, the restaurant industry tackled a host of obstacles due to the lasting effects from the pandemic. In…

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A Look Back at Our First Women's Entrepreneurial Leadership Summit

A Look Back at Our First Women's Entrepreneurial Leadership Summit

Our WEL Alumnae gathered for a weekend of empowerment and connection.

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Where Are Colorado's Black Brewers?

Where Are Colorado's Black Brewers?

Here's why diversifying the Centennial State's craft beer industry should be on tap.

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This Beer Festival is All About Inclusion

This Beer Festival is All About Inclusion

America's first Black beer fest is about culture first, beer second

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Articles

I've been to Governor's Island four times this summer—here's why it's never been a better time to go Original

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By Morgan Carter Verified
| Time Out New York Verified
In the past two months, I’ve racked up four visits to Governor’s Island alone. Which is saying a lot, as my previous count stood at only one. Of course, making the trek to Governors Island is nothing new, as over a million people a year come to the 172-acre island, finding a needed escape amongst its parks and walking paths or quietly inside the massive spa imported from the Italian motherland. But even so, several New Yorkers still have yet to take the arduous 10-minute jaunt across the water.
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Watch the chef behind NYC's Smashed do the Greenmarket Challenge

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By Morgan Carter Verified
| Time Out New York Verified
Welcome to The Greenmarket Challenge. Each month, Time Out takes to the iconic Union Square Greenmarket in search of unique ingredients. We then deliver the goods to one of our talented chefs at Time Out Market New York, Union Square, who will be given one hour to create a one-of-a-kind dish. If it passes our Food and Drink Editor's taste test, the mystery dish will be served at the Market for a limited time.
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Celebrate Queer Culinary Excellence with dine well supper club Original

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By Morgan Carter Verified
| Time Out New York Verified
Kayla Fowler wanted to create a supper club that eschewed the pomp and circumstance that so often surrounds fine dining. So she made her own and named it dine well supper club. Its purpose? To create a community-centric dining experience where queer chefs lead the way. As a way to close out Pride (or continue the good times since Pride never ends), the supper club is hosting a dinner on July 11.
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