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Mozhgan Roudbari on Muck Rack

Mozhgan Roudbari

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Pistachio green hull and pomegranate peel extracts as two natural antiglycation agents

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By Mozhgan Roudbari, Mohsen Barzegar, Mohammad Ali Sahari
| Wiley Online Library Verified
1 INTRODUCTION Glycation is a nonenzymatic reaction in which free amino groups in proteins react with free carbonyl groups of reducing sugars to form a Schiff's base. This is then converted into a more stable product called the Amadori product. Subsequently, advanced glycation end products (AGEs) are generated through a series of oxidation, dehydration, condensation, cross-linking, and cyclization (González et al., 2020).
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