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Mumin Dayan on Muck Rack

Mumin Dayan

Philadelphia
As seen in: Wiley Online Library, Journal of Retailing and Consumer Services, Emerald Publishing, Journal of Business and Industrial Marketing, Dialnet - Universidad de La Rioja, International Journal of Entrepreneurial Behaviour and Research, International Journal of Quality and Reliability Management, Journal of Knowledge Management, Emirates Journal of Food and Agriculture
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Articles

Roles of service innovation and dynamic internal resources on the organizational innovativeness-competitiveness relationship in Indian IT sector-A moderated mediation model - Dialnet

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By Mumin Dayan, Zafar Husain, Di Benedetto, Betul Dayan
| Dialnet - Universidad de La Rioja
Ayuda Buscar en la ayuda Buscar en la ayuda Roles of service innovation and dynamic internal resources on the organizational innovativeness-competitiveness relationship in Indian IT sector—A moderated mediation model Mumin Dayan [1] ; Zafar Husain [2] ; Betul Dayan [3] ; Anthony Di Benedetto [3] [1] United Arab Emirates University [2] Al Ain University, United Arab Emirates [3] Temple University, Philadelphia Localización: European Research on Management and Business Economics, ISSN...
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The relationship among informational diversity, dynamic capabilities, and innovative performance in turbulent environments: evidence from R&D teams

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By Atif Açikgöz, Irem Demirkan, Mumin Dayan, Fulya Acikgoz
| Wiley Online Library Verified
REFERENCES (2016) Teknolojik türbülans, karar verme süreçleri ve ürün geliştirme performansı (Technological turbulence, decision-making processes, and product development performance). İstanbul Üniversitesi İşletme Fakültesi İşletme İktisadı Enstitüsü Yönetim Dergisi (Istanbul Management Journal), 26, 57–82. , , , and (2023) The relationship between imperfect information and performance speed: the mediation of improvisation in new product development teams. Technovation, 121, 102636.
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The consumer’s perceptions and attitudes toward innovative foods in united arab emirates

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By Aydin Basarir, Mumin Dayan
| Emirates Journal of Food and Agriculture Verified
Abstract The success of innovations in food industry mainly depends on consumers’ involvement in the process. Consumers’ trust on developed innovative food products or food production technologies can enhance acceptance/adaptation of them. Consumer acceptance of innovations in general, and technology-based food advances in particular, have been studied extensively. They cover a wide range of facets of the consumer adoption process, from awareness to actual adoption.
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