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Murdoch Books

As seen in: Good Food, Sydney Morning Herald, The Age, New Zealand Herald, Connecticut Magazine, Brisbane Times, Sunday Times, WAtoday, VegNews, Otago Daily Times and
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Articles

This traditional Sardinian meatballs recipe is the ultimate winter warmer

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By Francesco Mattana, Murdoch Books
| BODY + soul Verified
Warm up your winter weeknights with traditional Italian meatballs. These easy Sardinian 'bombas' are gently simmered in a rich tomato and basil sauce, and make the perfect easy dinner or meal prep option. Bring a taste of the Italian coastline to your winter weeknights with these traditional Sardinian meatballs, or bombas. This classic Sardinian recipe combines pantry staples like breadcrumbs and tinned tomatoes with fresh garlic and basil for a satisfying, winter warmer.
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Skip the Fish This Lent With These 6 Plant-Based Recipes

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By Murdoch Books, Charlotte Pointing Verified, Luke Albert
| VegNews Verified
For many Catholics, eating fish on Fridays is an important Lenten tradition. Because Friday is recognized as the day of Jesus’ crucifixion, the consumption of flesh meat is prohibited. Fish, however, is allowed. That said, it’s important to note that eating fish is not required. According to St. John the Evangelist Catholic Church, the emphasis is on abstaining from meat, not on replacing it with seafood.
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Sour Cream Brownies | Recipes

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By Murdoch Books
| OHbaby! Verified
For over 3 decades of providing the best toys for children, Hape has become one of the standard leaders in the toy …
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