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Nadezhda Ivanova on Muck Rack

Nadezhda Ivanova

As seen in: Nature, MDPI, Morningstar, ADVFN, TMCnet, KIAH-TV (Houston, TX), EIN Presswire, Picayune Item, Canadian Insider, South Jordan Journal and
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Articles

Pilot study on the potential of low-salt brine with oregano essential oil for post-preservation of white brined cheese - Scientific Reports

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By Neli Ermenlieva, Sylvia Stamova, Nadezhda Ivanova, Gabriela Tsankova, Silviya Nikolova, Darina Naydenova
| Nature Verified
Abstract Oregano essential oil (OEO) is a promising natural preservative due to its strong antimicrobial properties. This study evaluated the effectiveness of low-salt brine enriched with OEO in inhibiting common foodborne pathogens in white brined cheese. The antimicrobial activity of OEO was tested against Escherichia coli and Staphylococcus aureus using standard microbiological techniques.
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Lipid-Based Nanotechnologies for Delivery of Green Tea Cat-echins: Advances, Challenges, and Therapeutic Potential

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By Stanila Stoeva-Grigorova, Nadezhda Ivanova, Yoana Sotirova, Maya Radeva-Ilieva
| preprints.org
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Antimicrobial and Antiherpetic Properties of Nanoencapsulated Hypericum perforatum Extract

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By Yoana Sotirova, Nadezhda Ivanova, Neli Ermenlieva, Neli Vilhelmova-Ilieva
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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