Nadiya Hussain on Muck Rack

Nadiya Hussain

Milton Keynes
As seen in: The Waterstones Podcast, Bottom Line, MSN UK, The New York Times, BBC, Daily Mail, Fabulous, Irish Daily Mail, The Daily Mirror, The Guardian and
Winner of GBBO 2015 Contact via: www.nadiyahussain.com/contact/
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Articles

Nadiya Hussain’s pancake nibbles

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By Nadiya Hussain
| Hyphenonline Verified
Nadiya’s pancake nibbles are quick, easy and delicious. Photograph by Chris Terry, courtesy of Penguin Random House I love making pancakes, but I don’t always love being at the stove flipping pancakes for what can sometimes feel like an age. So, these are the answer! We make the batter and fry the whole lot in one go, stirring it up to make the most scrummy nibbles. Sprinkled with cinnamon sugar, these are great for sharing and for the morning after a sleepover.
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Nadiya Hussain’s corn pakoras

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By Nadiya Hussain
| Hyphenonline Verified
Corn pakoras. Photograph by Chris Terry, courtesy of Penguin Random House When people come over, I don’t really do tea and biscuits, I do tea and something deep fried. That can come in many forms, but pakoras are a surefire go-to. These are sweet from the corn and crisped to perfection.
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Nadiya Hussain’s recipes for chicken half-moons and rice paper tteokbokki

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By Nadiya Hussain
| Inkl
Nadiya Hussain rice paper tteokbokki. Photograph: Kim Lightbody/The Guardian. Food and prop styling: Florence Blair. Food styling assistant: Phoebe Altman. I use a lot of rice paper and always have plenty at home, because it can be used in a wide variety of ways. It’s delicious fried, as are most things! These half-moons are filled with an aromatic chicken mince, while tteokbokki is a Korean dish of chewy rice tubes that are often cooked in a stew.
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