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Rhian Melvin Breakfasts on Muck Rack

Rhian Melvin Breakfasts

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Peach and almond breakfast crumble

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By Sophie Gastman, Nadiya Hussain, Rhian Melvin Breakfasts
| BBC Verified
Substitute the almond butter with any other nut butter. To make a nut-free version, swap the chopped almonds for pumpkin or sunflower seeds and use tahini or a sunflower seed butter instead of the almond butter. This will keep for 2–3 days in the fridge in an airtight container. Reheat in the oven at 180C/160C Fan/Gas 4 for 10–12 minutes, or microwave for speed.
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