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Natalia Perez-Moral on Muck Rack

Natalia Perez-Moral

As seen in: Nature, Royal Society of Chemistry
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Articles

Effect of dietary chickpea structures on the small intestine metabolome and microbiome: a randomised crossover trial

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By Nádia Fernandes, Mingzhu Cai, Frederick Warren, Anthony Duncan, Hannah Harris, Katarzyna Sidorczuk, Andres Bernal, Andres Castillo, Andrés López Castillo, Katerina Petropoulou, Natalia Perez-Moral, Isabel Garcia-Perez, Cathrina H. Edwards, Falk Hildebrand, Elaine Holmes, Julien Wist, Gary Frost, Dominic Blunt
| Nature Verified
Abstract The human gastrointestinal tract (GIT) is central to human physiology, yet our understanding of the metabolite, microbial, and hormonal spatiotemporal dynamics in humans is limited. How these environments respond to complex food structures and homeostatic mechanisms they generate is unknown in humans. In this randomised study, ten participants consumed chickpea-based meals with intact versus broken cellular structures, with sampling of oral, gastric, duodenal and ileal fluids.
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Upper-gastrointestinal tract metabolite profile regulates glycaemic and satiety responses to meals with contrasting structure: a pilot study - Nature Metabolism

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By Mingzhu Cai, Natalia Perez-Moral, Isabel Garcia-Perez, Julien Wist, Elaine Holmes, Andres Bernal, Gary Frost
| Nature Verified
Abstract Dietary interventions to combat non-communicable diseases focus on optimizing food intake but overlook the influence of food structure. Here, we investigate how food structure influences digestion. In a randomized crossover study, ten healthy participants were fitted with nasoenteric tubes that allow simultaneous gastric and duodenal sampling, before consuming iso-nutrient chickpea meals with contrasting cellular structures. The primary outcome is gut hormone response.
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Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta

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By Natalia Perez-Moral, Cathrina H. Edwards
| Royal Society of Chemistry Verified
Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta Silvia Cañas, abc Natalia Perez-Morala and Cathrina H.
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