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Nathan Anthony on Muck Rack

Nathan Anthony

As seen in: Bottom Line, BBC, Irish Daily Mail, The Sun, Wiley Online Library, Good Food, Sydney Morning Herald, The Age, The Irish Times, The Canberra Times and
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Articles

Building an Agentic Food Label Reader for Greater Transparency

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By Nathan Anthony, Krishna Rupanagunta, Bryan Smith
| Databricks
Customer expectations for food labeling have undergone a fundamental shift. According to a recent survey, three-quarters of U.S. shoppers now demand comprehensive information about the food they buy, and nearly two-thirds scrutinize labels more carefully than they did five years ago. This isn't a passing trend, but rather is driven by more families managing allergies and intolerances, and more shoppers committed to specific diets, such as vegan, vegetarian, or gluten-free.
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Healthy 30 minute meals

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By Justine Pattison, Rachel Phipps, Saliha Mahmood-Ahmed, Nathan Anthony
| BBC Verified
by Justine Pattison A rich, generous fish bake topped with crisp chorizo. Perfect served with crusty bread for mopping up the tomato sauce. This recipe is part of an air fryer meal plan for one. Each serving (minus the optional serving suggestion) provides 686 kcal, 51.6g protein, 36.5g carbohydrate (of which 23.1g sugars), 33.5g fat (of which 5.8g saturates), 15.8g fibre and 1.13g salt.
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Lamb and feta burgers with potato wedges and slaw

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By Nathan Anthony, Justine Pattison
| BBC Verified
To make the garlic lemon potato wedges, preheat the oven to 200C/180C Fan/Gas 6. In a large bowl, toss the potato wedges with the olive oil, garlic granules, lemon zest and juice, dried rosemary and some salt and pepper. Spread the wedges in a single layer on a baking tray and roast for 25–30 minutes, turning halfway through, until golden brown and crispy.
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