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Nattawan Chorhirankul on Muck Rack

Nattawan Chorhirankul

As seen in: MDPI
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The Effect of Different pH Conditions on Peptides’ Separation from the Skipjack Dark Meat Hydrolysate Using Ceramic Ultrafiltration

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By Franck Courtès, Panwajee Payongsri, Supitchaya Pinrattananon, Nattawan Chorhirankul
| MDPI
3. Results and Discussion 3.1. Effects of pH Adjustment and Pre-Filtration on Hydrolysate Characterization Before the ultrafiltration experiments, the SDMH was adjusted to the desired pH and filtered using filter paper. Thus, the SDMH (original peptides’ mixture) and the feeds (SDMH after pH modification and prefiltration) were characterized to clarify the effect of pH modification and pre-filtration.
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