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Panwajee Payongsri

As seen in: Wiley Online Library, MDPI
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Articles

Nanoparticles‐based double‐stranded RNA delivery as an antiviral agent in shrimp aquaculture

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By Veasarach Jonjaroen, Patai Charoonnart, Panwajee Payongsri, Sarocha Jitrakorn
| Wiley Online Library Verified
1 INTRODUCTION Viral diseases pose a significant challenge in shrimp aquaculture, prompting numerous researchers to address the issue through the application of molecular biology techniques. RNA interference (RNAi) is of great interest, because this biological process regulates specific gene expression by degrading messenger RNA (mRNA) and inhibiting translation process.
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The Effect of Different pH Conditions on Peptides’ Separation from the Skipjack Dark Meat Hydrolysate Using Ceramic Ultrafiltration

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By Franck Courtès, Panwajee Payongsri, Supitchaya Pinrattananon, Nattawan Chorhirankul
| MDPI
3. Results and Discussion 3.1. Effects of pH Adjustment and Pre-Filtration on Hydrolysate Characterization Before the ultrafiltration experiments, the SDMH was adjusted to the desired pH and filtered using filter paper. Thus, the SDMH (original peptides’ mixture) and the feeds (SDMH after pH modification and prefiltration) were characterized to clarify the effect of pH modification and pre-filtration.
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Foods | Free Full-Text | Production and Characterization of Heme Iron Polypeptide from the Blood of Skipjack Tuna (Katsuwonus pelamis) Using Enzymatic Hydrolysis for Food Supplement Application

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By Satita Tansukkasem, Piriya Kaewpathomsri, Veasarach Jonjaroen, Panwajee Payongsri
| MDPI
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